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Boomer’s Kitchen

Boomer’s Smokin’ Hot Chili
Before I begin I do want to note that this particular recipe did not come out as hot as some of my others, it did get good reviews from some of my best critics.

I started with 2lbs of beef and 2lbs of pork, cubed
I large chopped 2 each red and yellow bells
fine chopped 1 red onion
finally I chopped 2 chipotle chilis
I always start off my soups, sauces and even my chilis with some oil, butter (appr. 2tsps) and garlic.
once the garlic starts to brown (caramelize) add in meat one bottle of beer (I suggest mexican)
and adobo sauce about two -three tablespoons cook until meat is fairly tender.
Then you add in your bell peppers, a pinch or two of cayenne some salt. A little salt will help bring out the flavors.
Simmer for about one hour. When chili is done stir in onions. Adding them last helps them maintain their crunch

FYI:  I  never really measure, most of those are by sight and approximate.  Good cooks measure, Great cooks don’t have to.  A pinch of this, a pinch of that and then you taste.  Too much of any spice or seasoning and you could really screw it up. Please keep in mind you can always add more but you can never substract.

Oh yeah!! Boun Appetito

About Bigboomer

Hello, first of all I would like to thank you for visiting my blogsite. I am going to tell you a little about me. My name is Ray, I started writing back in high school. Every once in a while I would come up with a few ideas and would write them down. Most of which became poems others became short stories. Some of my inspirations are of the heart, some of them come from the thoughts of the day. You will see, as you browse threw my site my poetry is about as diverse as you can get. I hope that as you read them some will have you thinking of love, while others will make you feel sorrow. I would like some of them to set you off to an adventure. Finally, I have some poems that may make you hungry. I do have some inspirations that just plane turn into ramblings or rants as, if you read in here, you will see. I have managed to get two books published so far, the first one is titled Pathways, it may be found at xlibris.com/RayBohdan.html. there you can view a couple of excerpts form the book. The second book is Mingling Hues of My Mind it is at publish America A little bit more about me. I am fifty-one years old I have three children, Rainney, Elisa, and Anthony and two well, actually, three grandchildren Raeanne Marie, Graycee, and Amaya. I guess I could go on, but then I am afraid this will come out sounding like a dating profile. Part of my site will be dedicated to my poetry, I plan to break it down into different sections and organize it by type/style. Another section of this site will be dedicated to my blog it will be about my rants/thoughts of the day. These will vary from political, to personal, to comical. I will talk about most anything and everything that I feel may be of interest to someone. I also will devote a section to some of my favorite recipes with hints on how to capture his/her heart by winning their stomach. My favorite foods are Italian and Mexican, but this section will not be limited to those two types. I do believe however, that the most important part of my site will be the dedication pages. These will be to memorialize special loved ones and friends, as well as thank those that have made purchases of my afore-mentioned book. This is exactly what you think it is. A way for me to sell my self as a writer. Publicly get my words and thoughts out into the world. Please believe me when I say that this in no way demeans or diminishes my passions for the people and the love of which I have written, and will continue to write. I trust that once you read my poems you will feel the love i have felt, the pains I have been through, and the joys of life itself. Once again I thank you for stopping by please enjoy.


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